Weight Watchers

This post is totally unrelated to anything having to do with school–although, these would make a nice treat for breakfast or an afternoon snack after school!

I found this recipe on Pinterest for Weight Watchers muffins and decided to try them–they are supposed to be 1 point each.  I made them today and they are GOOD!!  You cannot taste the pumpkin AT ALL!  I’m not a big pumpkin fan, but you wouldn’t know it was in these muffins.  You just replace the oil, water, and egg with the pumpkin and you’re set!  They do bake up a little funny because they are dense (as the recipe says), so they will look odd, but things don’t have to look cute to taste good right?

You can click here to get the recipe. 🙂

Try them!

Kristen 🙂

About Kristen Poindexter

I am the 2014 National Shell Science Teacher, 2014 PAEMST Awardee for Science, and a Kindergarten teacher who blogs about my adventures in teaching!

Posted on September 2, 2012, in Pinterest, Pumpkin. Bookmark the permalink. 2 Comments.

  1. I make these all the time, but be forewarned…because they are SO moist, they will mold quickly! Eat them, freeze them, share them, but dispatch them quickly! (The pumpkin works with any other cake mix flavor you want…it is really good in spice cake, gingerbread, and carrot cake!!!)

    Like

  2. Are the mini-muffins one point or the big ones?

    Like

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